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Welcome to Orie’s Farm Fresh!

WICHITA’S OWN GARLIC & VEGETABLE URBAN FARM

Located in the heart of northwest Wichita, we have several large garden plots and a small greenhouse nestled on our 8 acres. We take pride in working our soil, adding compost and organic matter to improve the quality over time as well as utilizing cover crops when our garden plots aren’t in use.  A healthy, thriving soil results in higher quality produce without excessive fertilizers or chemicals.  When we must use fertilizers or pesticides, we always choose certified organic products.

WE GROW FOOD FOR OUR FAMILY & YOURS

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WHAT WE GROW & RAISE

First and foremost, we’re a garlic farm. We grow more than 40 varieties of premium grade garlic suitable for seed or culinary use. Farm fresh garlic has unmatched flavor, uber health benefits, and mega storage power.

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Other Aromatics

Leeks, shallots, scallions, & sweet onions

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Vegetables

Asparagus, beets, carrots, fennel, fingerling potatoes, kohlrabi, & radishes

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Herbs

Basil, chives, cilantro, lavender, mint, oregano, parsley, sage, rosemary, tarragon, & thyme

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Leafy Greens

Arugula, beet greens, collards, lettuce, kale, Orie’s Farmhouse Greens Mix, spinach, swiss chard, & turnip greens

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Warm Season Vegetables

Cucumbers, eggplant, green beans, okra, peppers, tomatoes, pie pumpkins, winter squash, & zucchini

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Pastured Eggs

Our mixed breed chicken flock free ranges on pasture and is supplemented with organic feed.  Our chickens always have access to fresh water, bugs, weeds, vegetable scraps, grass, feed, and shelter

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WHAT WE MAKE

Artisan Sea Salt Blends

Farm fresh ingredients are harvested and dehydrated in small batches and blended with quality sea salt, making our hand-crafted seasonings absolutely packed with flavor.

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Smoked Garlic

Farm fresh garlic is smoked repeatedly with natural alderwood for an incredibly delicious, smokey flavor & aroma

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Black Garlic

Cooked low and slow for more than a week, cloves caramelize turning black, sticky, & sweet. The process of making black garlic has been around for centuries in Korea and is currently catching America by storm.