Welcome to Orie’s Farm Fresh!
WICHITA’S OWN REGENERATIVE URBAN FARM
Orie's Farm Fresh is a regenerative urban farm nestled in the heart of northwest Wichita. We specialize in growing roughly 40 varieties of garlic, as well as a wide array of seasonal vegetables – all without the use of chemical fertilizers, pesticides or herbicides. Focusing on soil health, we utilize sustainable practices like composting, hügelkultur, crop rotation, cover cropping, and tarping garden beds to let the soil rest. To encourage biodiversity and resist monoculture practices, we interplant many of our crops and maintain brome pasture between gardens. We're passionate about growing healthy, nutrient dense foods for our family and yours while respecting and working with nature. In addition to garlic and vegetables, we also offer black garlic, smoked garlic, and have a full line of artisan garlic & herb sea salt blends and salt-free herb medleys, highlighting the garlic, herbs, and vegetables we grow on our farm.
WE GROW FOOD FOR OUR FAMILY & YOURS
WHAT WE GROW & RAISE
First and foremost, we’re a garlic farm. We grow more than 40 varieties of premium grade garlic suitable for seed or culinary use. Farm fresh garlic has unmatched flavor, uber health benefits, and mega storage power.
Leeks, shallots, scallions, & sweet onions
Asparagus, beets, carrots, fennel, fingerling potatoes, kohlrabi, & radishes
Basil, chives, cilantro, dill, lavender, lemon balm, lovage, marjoram, mint, oregano, parsley, sage, savory, rosemary, tarragon, & thyme
Arugula, beet greens, lettuce, kale, Orie’s Farmhouse Greens Mix, power greens mix, spinach, swiss chard, & turnip greens
Warm Season Vegetables
Cucumbers, eggplant, green beans, okra, peppers, tomatoes, winter squash, & zucchini
Our mixed breed chicken flock free ranges on pasture and is supplemented with organic feed. Our chickens always have access to fresh water, bugs, weeds, vegetable scraps, grass, feed, and shelter
WHAT WE MAKE
Artisan Sea Salt Blends
Farm fresh ingredients are harvested and dehydrated in small batches and blended with quality sea salt, making our hand-crafted seasonings absolutely packed with flavor.
Farm fresh garlic is cold smoked for roughly 12 hours with natural alderwood for an incredibly delicious, smoky flavor & aroma.
Cooked low and slow for more than a week, cloves caramelize turning black, sticky, & sweet. The process of making black garlic has been around for centuries in Korea and is currently catching America by storm.