Food grown the way Mother Nature intended

As regenerative farmers, the health of the soil plays an integral role in the stewardship of our land. No chemical fertilizers, pesticides or herbicides are used. We utilize sustainable practices like holistic grazing, composting, hügelkultur, crop rotation, cover cropping, and temporarily tarping garden beds for chemical-free weed control.  To encourage biodiversity and resist monoculture practices, we interplant many of our crops, maintain diverse pastures between gardens, and encourage wildlife microclimates throughout the farm. Healthy, living soils and a thriving, nontoxic ecosystem ensure the most nutrient dense foods are produced here.