Black Garlic (2 bulbs)
Black Garlic (2 bulbs)
Black garlic is created by cooking raw garlic low and slow for several days, until the cloves caramelize and turn black, soft, and sticky.
Unlike regular garlic that is known for its bite and pungency, black garlic has a complex umami sweetness similar to molasses, figs, or a syrupy balsamic vinegar reduction.
Black garlic has infinite uses! Some favorites include soups, stews and chilis; pastas; hummus, dips, salad dressings, and aiolis; sandwiches, burgers and steaks; mashed potatoes; baked goods, hot cereals and smoothies; and even desserts like brownies and hot chocolate.
2 bulbs per package. Keep refrigerated. Stores for about 3 months.
Ingredients: garlic | Weight: varies
Procurement: this product is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.
Try these original recipes
Black Garlic Chocolate Pancakes
These are a yummy, not-too-sweet chocolate treat perfect for piling high with toppings like sliced banana, fresh strawberries, whipped cream, hemp seeds, a drizzle of maple syrup … the options are endless! Black garlic hangs out somewhat subtly in the background, perfectly complimenting the chocolatey goodness with its signature depth of flavor.
Black Garlic Lamb & Veggie Stew
We like pairing this substantial protein with similarly hearty veggies like carrots and potatoes and a hefty dose of aromatics in the way of onion, garlic, and — what makes this stew particularly special — black garlic.
Black Garlic Hummus
You haven’t lived until you’ve tried black garlic in hummus! Okay, that may be a bit dramatic, but hear us out. Black garlic is a little umami, a little sweet, a lot sultry and definitely levels UP a bowl of hummus.
Black Garlic & Pumpkin Taco Mac
This veggie-packed take on chili mac is sure to leave you satiated and satisfied. What’s more, this should be considered more like a template than a die-hard, stick-to-it recipe.
Black Garlic Cracker Stacks
Everyone needs a go-to, conversation-worthy appetizer. This is ours! These colorful cracker stacks are not only packed with flavor, they’re fit for any kind of occasion - from dinner parties to potlucks to casual date nights.
Black Garlic Hot Chocolate
Before you decide the notion of putting garlic in hot chocolate is completely nuts, hear us out! It's not just any garlic, it's black garlic! Black garlic is cooked low and slow for several days, resulting in caramelized cloves that turn black and sticky. It doesn’t have the characteristic bite of regular garlic and is surprisingly sweet and complexly flavored.
Date Caramel With Black Garlic
This delicious whole foods based caramel dip uses dates instead of refined sugar, and for a subtle depth of flavor, we also included just a little of our sultry black garlic. The result is a sweet dip that’s perfect for apples, berries, pretzels or plain crackers. It has a decadent, silky texture and is full of minerals from both the dates and the black garlic.
Salted Date Black Garlic Smoothie
If you want to whip up a smoothie that’s as delicious as it is nutrient-packed, look no further! We’ve combined dates, banana, cacao powder and … wait for it … black garlic (!) for a blend that rivals anything you’d find at your favorite smoothie bar.
Chocolate Chip Cookie Bites (with Black Garlic!)
These no-bake cookie bites are made with healthful ingredients and even pack a surprising and immune-supporting punch … black garlic!
Maple & Brown Sugar Porridge (with Black Garlic)
Amp up the nutritional profile and flavor of a breakfast classic with this black garlic porridge. Black garlic lends a sultry sweetness that is beautifully complimented by the timeless combo of maple and brown sugar.
