A tin of Herb Garden Salt sits on a rustic wooden block surrounded by fresh herbs.
Three tins of Herb Garden Salt are placed in the center with a stack of compostable refill pouches in the background.
Three tins of Herb Garden Salt are placed diagonally on a dark slate surface.
One tin of Herb Garden Salt sits in the center with a stack of compostable refill pouches in the background and a fresh herb bundle in the foreground.
A close-up view of open tins of Herb Garden Salt, revealing the pink and green flecked blend.
A compostable refill pouch of Herb Garden Salt is centered atop a rattan trivet against a slate background.
A tin of Herb Garden Salt sits on a rustic wooden block surrounded by fresh herbs.
Three tins of Herb Garden Salt are placed in the center with a stack of compostable refill pouches in the background.
Three tins of Herb Garden Salt are placed diagonally on a dark slate surface.
One tin of Herb Garden Salt sits in the center with a stack of compostable refill pouches in the background and a fresh herb bundle in the foreground.
A close-up view of open tins of Herb Garden Salt, revealing the pink and green flecked blend.
A compostable refill pouch of Herb Garden Salt is centered atop a rattan trivet against a slate background.

Herb Garden Salt

from $12.99

A versatile, allium-free seasoning salt that highlights the best of the culinary herb garden without any garlic or onion

Enjoy the pure, unaltered taste of a traditional kitchen garden with an everyday blend that relies completely on vibrant, green herbs.  We pair aromatic basil, parsley, rosemary and marjoram with the soft floral touch of French lavender, layering them over a dual base of flaky sea salt and mineral-dense Himalayan pink salt.  This mix gives you a beautiful way to season food without using any garlic or onion.

Packaging: 4oz Window Tin or Fully Compostable Refill Pouch
Net Wt. 3.6 oz (100 g)

Package:

A versatile, allium-free seasoning salt that highlights the best of the culinary herb garden without any garlic or onion

Enjoy the pure, unaltered taste of a traditional kitchen garden with an everyday blend that relies completely on vibrant, green herbs.  We pair aromatic basil, parsley, rosemary and marjoram with the soft floral touch of French lavender, layering them over a dual base of flaky sea salt and mineral-dense Himalayan pink salt.  This mix gives you a beautiful way to season food without using any garlic or onion.

Packaging: 4oz Window Tin or Fully Compostable Refill Pouch
Net Wt. 3.6 oz (100 g)

Flavor Profile

  • Highly herbal and woodsy

  • Slightly floral

  • Balanced, mineral-rich saltiness

  • Sweetly peppery botanical warmth

  • Crisply aromatic evergreen scent

Great On

  • Grilled chicken

  • Roasted potatoes

  • Fresh summer pasta salads

  • Olive oil bread dips

  • Comforting lasagna

  • Buttered steam vegetables

Our Eco-Friendly Packaging

Our packaging is designed in line with our regenerative values and crafted for reuse. We offer this blend in a metal refillable, recyclable tin and a fully compostable refill pouch measured to match your original tin perfectly! Keep this easy-to-open tin at the ready on your counter for delicious everyday cooking. We suggest purchasing the window tin for your first order, then grabbing a compostable refill pouch whenever you need a top-off to help keep your kitchen waste-free.

From Our Farm To Your Pantry

Garlic, vegetables, and herbs are naturally grown on our farm without synthetic pesticides or chemicals, then harvested and dehydrated in small batches. We combine these farm-fresh ingredients with pure sea salt and Himalayan pink salt to create unique, full-flavored blends from our very own original recipes. Because we never use artificial anti-caking agents, preservatives, or fillers, any minor clumping that occurs is simply natural proof of a completely pure seasoning.

Net Wt. 3.6 oz (100g)
Ingredients: Sea Salt, Himalayan Pink Salt, Basil, Parsley, Rosemary, French Lavender, Marjoram

Handcrafted by Orie's Farm Fresh • Wichita, KS • oriesfarmfresh.com