Find ideas for using smoked garlic on our Recipes Page
Here are some of our favorites!
Cherry wood imparts a mild and slightly fruity flavor when used for smoking and makes this seasonally available smoked garlic perfect for things like seafood, soups, lamb, stir-fries, poultry, and more.
Smoked garlic is firm enough to chop and mince like raw garlic, but its cloves are easier to peel. In addition to its delightful smoky aroma and flavor, this garlic is also less pungent than raw garlic.
Ingredients: garlic | Weight: varies
Procurement: this product does not ship and is available for local pickup & delivery only. If this item is added to a USPS order, that order will be refunded only for the item amount — shipping costs are not prorated.
Cherry wood imparts a mild and slightly fruity flavor when used for smoking and makes this seasonally available smoked garlic perfect for things like seafood, soups, lamb, stir-fries, poultry, and more.
Smoked garlic is firm enough to chop and mince like raw garlic, but its cloves are easier to peel. In addition to its delightful smoky aroma and flavor, this garlic is also less pungent than raw garlic.
Ingredients: garlic | Weight: varies
Procurement: this product does not ship and is available for local pickup & delivery only. If this item is added to a USPS order, that order will be refunded only for the item amount — shipping costs are not prorated.
Here are some of our favorites!