Elephant Garlic

$9.99

Best For: Slicing raw into green salads or veggie platters, roasting like a vegetable, sautéed as a mild side dish and more

While technically a member of the leek family, this massive variety looks like garlic but is exceptionally mild, sweet, and nutty. It completely lacks the sharp, sulfuric bite of true garlic, acting more like a savory vegetable. It's an incredibly unique option that palates of all kinds love.

Best For: Slicing raw into green salads or veggie platters, roasting like a vegetable, sautéed as a mild side dish and more

While technically a member of the leek family, this massive variety looks like garlic but is exceptionally mild, sweet, and nutty. It completely lacks the sharp, sulfuric bite of true garlic, acting more like a savory vegetable. It's an incredibly unique option that palates of all kinds love.

    • Flavor Profile: Mild & Subtle Profiles (Gentle Flavor, Zero Burn)

    • Garlic Type: Non-True Garlic (Leek Family)

  • Due to high moisture content, it should be enjoyed early, lasting 3 to 4 months from harvest.

  • Massive, oversized bulbs that yield 4 to 6 giant, yellow-tinted cloves that are incredibly easy to peel.

Procurement: cured garlic is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Size Information

This garlic is Culinary Grade and sold by the half pound unit. Culinary Grade bulbs of Elephant Garlic are smaller than what we sort out and set aside for seed stock. These are wonderful for cooking and eating. There are 2-4 bulbs per half pound.

Jumbo Grade AKA Seed Grade may be available at a later date. We are still determining our own needs for replanting. Signing up for our email newsletter is the best way to be notified if and when Jumbo Grade is available to purchase online.

About Orie’s Farm Fresh Garlic

All our garlic is grown on our 8 acre urban farm in Wichita, Kansas using regenerative practices (no chemical fertilizers, pesticides, or herbicides).

We plant and harvest between ten to twenty thousand cloves/bulbs by hand annually and offer roughly 20 different varieties. Garlic is harvested each season in June.

Unlike a lot of conventional garlic you might find in grocery stores, our garlic is not treated with whitening or anti-sprouting chemicals.

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