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Procurement: this product does not ship and is available for local pickup & delivery only. If this item is added to a USPS order, that order will be refunded only for the item amount — shipping costs are not prorated.
Hyper-seasonal and unique to early spring, green garlic is the immature garlic plant that’s harvested before individual cloves form.
Once only a by-product of garlic farmers thinning their crops, green garlic has increased enough in popularity that it’s often grown as a crop in its own right (that’s what we do on our farm).
Roots, white and light green parts are all edible and amazingly flavored. Basically, you prep these just like you would green onions or leeks.
Pro Tip:
Reserve the more fibrous, leafy tops in a container along with other veggie scraps and store in the freezer. Once the container is full, dump the contents into your slow cooker, cover with water, and cook on low for about 6 to 8 hours. After that, strain the mixture and viola! Homemade Vegetable Broth
Are you looking for full-flavored, freshly-harvested, nutrient-dense veggies that are grown without chemical inputs right here in your community?
You’ve come to the right place!
Interested in learning more about our regenerative growing practices? Tap the button below!
