Larissa's Garlic

$4.99

Best For: Gourmet savory spreads, grilled summer vegetables, artisanal crostini spreads, gourmet roasted chicken, savory herb compound butters and more

This rare variety features a complex, deeply savory raw flavor followed by a distinct, delayed spice that sweetens upon cooking. The multi-layered flavor profile adds a gourmet elegance to any simple dish. It provides an exceptional depth that transforms ordinary flavor profiles.

Best For: Gourmet savory spreads, grilled summer vegetables, artisanal crostini spreads, gourmet roasted chicken, savory herb compound butters and more

This rare variety features a complex, deeply savory raw flavor followed by a distinct, delayed spice that sweetens upon cooking. The multi-layered flavor profile adds a gourmet elegance to any simple dish. It provides an exceptional depth that transforms ordinary flavor profiles.

    • Flavor Profile: Smooth & Medium Classics (Balanced & Multi-Purpose)

    • Garlic Type: Hardneck (Purple Stripe) 

  • Mid-range hardneck keeper, lasting nicely for 3 to 5 months

  • Stunning, vibrant purple-streaked skins protecting 8 to 12 tall, crescent-shaped cloves arranged in a single ring.

Procurement: cured garlic is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Size Information

This garlic is Culinary Grade and sold by the quarter pound unit. Culinary Grade bulbs are typically around 1.5 to 3 inches in diameter. They are smaller than what we sort out and set aside for seed stock. These are wonderful for cooking and eating. There are 2-4 bulbs per quarter pound.

Jumbo Grade AKA Seed Grade may be available at a later date. We are still determining our own needs for replanting. Signing up for our email newsletter is the best way to be notified if and when Jumbo Grade is available to purchase online.

About Orie’s Farm Fresh Garlic

All our garlic is grown on our 8 acre urban farm in Wichita, Kansas using regenerative practices (no chemical fertilizers, pesticides, or herbicides).

We plant and harvest between ten to twenty thousand cloves/bulbs by hand annually and offer roughly 20 different varieties. Garlic is harvested each season in June.

Unlike a lot of conventional garlic you might find in grocery stores, our garlic is not treated with whitening or anti-sprouting chemicals.

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