A silver tin of Mild Hatch Chile Garlic Salt sits on a slate surface surrounded by Hatch chile flakes, cilantro, garlic cloves and fresh green chiles.
Three silver tins of Mild Hatch Chile Garlic Salt are arranged diagonally on a slate surface surrounded by Hatch chile flakes, cilantro, garlic cloves and fresh green chiles.
Two tins, one facing forward revealing a window lid, of Mild Hatch Chile Garlic Salt sit on a slate surface.
A close-up view of open tins of Mild Hatch Chile Garlic Salt.
A flat-lay arrangement of open tins of Mild Hatch Chile Garlic Salt, fresh green chiles, garlic and cilantro.
Compostable refill pouches of Mild Hatch Chile Garlic Salt sit on a black slate surface.
A silver tin of Mild Hatch Chile Garlic Salt sits on a slate surface surrounded by Hatch chile flakes, cilantro, garlic cloves and fresh green chiles.
Three silver tins of Mild Hatch Chile Garlic Salt are arranged diagonally on a slate surface surrounded by Hatch chile flakes, cilantro, garlic cloves and fresh green chiles.
Two tins, one facing forward revealing a window lid, of Mild Hatch Chile Garlic Salt sit on a slate surface.
A close-up view of open tins of Mild Hatch Chile Garlic Salt.
A flat-lay arrangement of open tins of Mild Hatch Chile Garlic Salt, fresh green chiles, garlic and cilantro.
Compostable refill pouches of Mild Hatch Chile Garlic Salt sit on a black slate surface.

Mild Hatch Chile Garlic Salt

from $12.99

A smooth, Southwest-inspired seasoning salt that highlights the earthy, subtly smoky flavor of authentic Hatch chiles

Introduce the celebrated taste of the Hatch Valley to your everyday meals.  We take mild Hatch green chiles sourced directly from New Mexico and pair them with our farm-grown garlic and cilantro, layering them with pure flaky sea salt.  This mix provides a savory, vegetable-forward depth that allows the unique pepper profile to shine through without any heat.

Packaging: 4oz Metal Window Tin or Fully Compostable Refill Pouch
Net Wt. 2.65 oz (75g)

Package:

A smooth, Southwest-inspired seasoning salt that highlights the earthy, subtly smoky flavor of authentic Hatch chiles

Introduce the celebrated taste of the Hatch Valley to your everyday meals.  We take mild Hatch green chiles sourced directly from New Mexico and pair them with our farm-grown garlic and cilantro, layering them with pure flaky sea salt.  This mix provides a savory, vegetable-forward depth that allows the unique pepper profile to shine through without any heat.

Packaging: 4oz Metal Window Tin or Fully Compostable Refill Pouch
Net Wt. 2.65 oz (75g)

Flavor Profile

  • Mildly smoky

  • Herbal and savory with a garlic baseline

  • Smooth, earthy pepper finish

  • Rich, buttery pepper richness

Great On

  • Scrambled eggs

  • Grilled sweet corn

  • Chicken quesadillas

  • White bean chilis

  • Roasted vegetables

  • Baked fish

Our Eco-Friendly Packaging

Our packaging is designed in line with our regenerative values and crafted for reuse. We offer this blend in a metal refillable, recyclable tin and a fully compostable refill pouch measured to match your original tin perfectly! Keep this easy-to-open tin at the ready on your counter for delicious everyday cooking. We suggest purchasing the window tin for your first order, then grabbing a compostable refill pouch whenever you need a top-off to help keep your kitchen waste-free.

From Our Farm To Your Pantry

Garlic, vegetables, and herbs are naturally grown on our farm without synthetic pesticides or chemicals, then harvested and dehydrated in small batches. We combine these farm-fresh ingredients with pure sea salt and Himalayan pink salt to create unique, full-flavored blends from our very own original recipes. Because we never use artificial anti-caking agents, preservatives, or fillers, any minor clumping that occurs is simply natural proof of a completely pure seasoning.

Net Wt. 2.65 oz (75g)
Ingredients: Sea Salt, Garlic, Mild Hatch Green Chiles, Cilantro

Handcrafted by Orie's Farm Fresh • Wichita, KS • oriesfarmfresh.com