Nootka Rose Garlic

$4.99

Best For: Overnight meat marinades, slow-cooked stews, slow-roasted pork shoulders, rich beef chilis, hearty spaghetti sauces and more

Raw cloves bring a sharp, aggressive kick, while cooking yields a strong, classic, and comforting garlic aroma. The flavor profile's incredibly long-lasting and won't fade during extended cooking times. It's a fantastic long-keeping choice for your pantry.

Best For: Overnight meat marinades, slow-cooked stews, slow-roasted pork shoulders, rich beef chilis, hearty spaghetti sauces and more

Raw cloves bring a sharp, aggressive kick, while cooking yields a strong, classic, and comforting garlic aroma. The flavor profile's incredibly long-lasting and won't fade during extended cooking times. It's a fantastic long-keeping choice for your pantry.

    • Flavor Profile: Traditional & Savory Favorites (Deep, Authentic Garlickiness)

    • Garlic Type: Softneck (Silverskin) 

  • One of the absolute longest keepers, easily staying prime for 10 to 12 months.

  • Beautiful, dark rose-streaked skins tightly wrapping 15 to 25 slender cloves in multiple concentric circles.

Procurement: cured garlic is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Size Information

This garlic is Culinary Grade and sold by the quarter pound unit. Culinary Grade bulbs are typically around 1.5 to 3 inches in diameter. They are smaller than what we sort out and set aside for seed stock. These are wonderful for cooking and eating. There are 2-4 bulbs per quarter pound.

Jumbo Grade AKA Seed Grade may be available at a later date. We are still determining our own needs for replanting. Signing up for our email newsletter is the best way to be notified if and when Jumbo Grade is available to purchase online.

About Orie’s Farm Fresh Garlic

All our garlic is grown on our 8 acre urban farm in Wichita, Kansas using regenerative practices (no chemical fertilizers, pesticides, or herbicides).

We plant and harvest between ten to twenty thousand cloves/bulbs by hand annually and offer roughly 20 different varieties. Garlic is harvested each season in June.

Unlike a lot of conventional garlic you might find in grocery stores, our garlic is not treated with whitening or anti-sprouting chemicals.

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