Nootka Rose Garlic

$4.99

Softneck — Silverskin Type

  • 12 to 20 cloves per bulb

  • Stores for about 12 months from harvest (or longer)

  • Tightly adhered clove wrappers

  • Strong, garlicky flavor

  • Rosy hued clove wrappers contrast beautifully with the milky white outer bulb wrappers

  • An heirloom variety originally from Washington

  • The longest storing variety of garlic that we grow

Try it in everyday cooking anywhere a strong yet pleasant garlicky flavor is desired!

Procurement: this product is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Softneck — Silverskin Type

  • 12 to 20 cloves per bulb

  • Stores for about 12 months from harvest (or longer)

  • Tightly adhered clove wrappers

  • Strong, garlicky flavor

  • Rosy hued clove wrappers contrast beautifully with the milky white outer bulb wrappers

  • An heirloom variety originally from Washington

  • The longest storing variety of garlic that we grow

Try it in everyday cooking anywhere a strong yet pleasant garlicky flavor is desired!

Procurement: this product is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Size Information

This garlic is Culinary Grade and sold by the quarter pound unit. Culinary Grade bulbs are typically around 1.5 to 3 inches in diameter. They are smaller than what we sort out and set aside for seed stock. These are wonderful for cooking and eating. There are 2-4 bulbs per quarter pound.

Jumbo Grade AKA Seed Grade may be available at a later date. We are still determining our own needs for replanting. Signing up for our email newsletter is the best way to be notified if and when Jumbo Grade is available to purchase online.

Silverskin Type

This softneck type is the last to be harvested each year and the longest storing. Silverskins store about 10 months from harvest, typically contain 10-20 cloves per bulb, and have creamy white bulb wrappers. Varieties within this type range from mild and warm to robust and pungent.

About Orie’s Farm Fresh Garlic

All our garlic is grown on our 8 acre urban farm in Wichita, Kansas using regenerative practices (no chemical fertilizers, pesticides, or herbicides).

We plant and harvest between ten to twenty thousand cloves/bulbs by hand annually and offer roughly 20 different varieties. Garlic is harvested each season in June.

Unlike a lot of conventional garlic you might find in grocery stores, our garlic is not treated with whitening or anti-sprouting chemicals.

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OUR GARLIC INFO