Transylvania Garlic

$4.99

Softneck — Artichoke Type

  • 10 to 20 cloves per bulb

  • Stores for about 8 months from harvest

  • Tightly adhered clove wrappers

  • Spicy, sharp bite and strong flavor

  • One of our punchiest varieties

  • Originates from Romania

A customer favorite due to its punchiness! Try it in meatballs or burgers!

Procurement: this product is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Softneck — Artichoke Type

  • 10 to 20 cloves per bulb

  • Stores for about 8 months from harvest

  • Tightly adhered clove wrappers

  • Spicy, sharp bite and strong flavor

  • One of our punchiest varieties

  • Originates from Romania

A customer favorite due to its punchiness! Try it in meatballs or burgers!

Procurement: this product is available for farm gate pickup, nationwide shipment, and local porch delivery. Visit our Orders Page for more information.

Size Information

This garlic is Culinary Grade and sold by the quarter pound unit. Culinary Grade bulbs are typically around 1.5 to 3 inches in diameter. They are smaller than what we sort out and set aside for seed stock. These are wonderful for cooking and eating. There are 2-4 bulbs per quarter pound.

Jumbo Grade AKA Seed Grade may be available at a later date. We are still determining our own needs for replanting. Signing up for our email newsletter is the best way to be notified if and when Jumbo Grade is available to purchase online.

Artichoke Type

This softneck type is known for its ease to grow and its dynamic flavor profiles. Artichokes store about 8 months from harvest, typically contain 10-20 cloves per bulb, and have more tightly adhered clove wrappers. Varieties within this type range from mild and light to strong and zingy.

About Orie’s Farm Fresh Garlic

All our garlic is grown on our 8 acre urban farm in Wichita, Kansas using regenerative practices (no chemical fertilizers, pesticides, or herbicides).

We plant and harvest between ten to twenty thousand cloves/bulbs by hand annually and offer roughly 20 different varieties. Garlic is harvested each season in June.

Unlike a lot of conventional garlic you might find in grocery stores, our garlic is not treated with whitening or anti-sprouting chemicals.