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Fall Flavors Are All The Rage
Rich yet mellow roasted garlic is combined with comforting herbs like rosemary, marjoram, and oregano, then blended with chunky sea salt and Himalayan pink salt for a classic Italian flavor. It’s perfect for rounding out pasta sauces, homemade broths, roasted vegetables, creamy soups, mashed potatoes, and more. This best-selling blend is also available in a flaky sprinkle size!
At the peak of the summer season, we dehydrate green tomatoes and okra with visions of this delectable salt in our heads – and it does not disappoint! We paired these southern staples with garlic and parsley for yet another full-flavored blend that’s especially well-suited to cauliflower rice, gumbo, stews, roasted vegetables, omelets, red beans & rice, and more.
Salt Free Herb Medley
Farm fresh leeks are mixed with sage, thyme, marjoram, & rosemary for a comforting blend that can be used in chicken or turkey dishes, as well as stews, veggie burgers, homemade cornbread, pot pies and more.
Check out these autumnal faves or shop our full selection of farm-grown and farm-crafted products below.
