Online Farm Store
Hatch Chile Season Is Back
Orie’s Garlic Rub combines salty, sweet, and smoky for a trifecta of delicious flavor. Use this blend to coat rack of lamb or chops, salmon, chicken wings, steaks, asparagus, potatoes and more before grilling or oven roasting.
Since this rub contains coconut sugar, it can burn if cooked if at too high a temperature. We find that placing our charcoal to one side of the grill and the coated food on the other provides the perfect amount of indirect heat to cook without burning.
Flaky sea salt is combined with ground mild Hatch green chiles, garlic, and cilantro. Take your guac up a notch or use in stew, chili, Mexican cuisine, breakfast casseroles, and more! Choose Mild for the unique flavor of Hatch chiles without the heat.
Flaky sea salt is combined with dried hot Hatch green chiles, garlic, and cilantro. Take your guac up a notch or use in stew, chili, Mexican cuisine, breakfast casseroles, and more! Choose Hot for the unique flavor of Hatch chiles along with a touch of heat!
Check out these seasonal favorites that highlight the unique and highly prized flavor of Hatch green chiles or shop our full selection of farm-grown and farm-crafted products below.
