Fennel is edible from end to end! Delight in the unique, anise-like flavor by slicing the bulb thin and adding it to salads, or try grilling, roasting, or adding it to soups - our Fennel Tomato Soup is a real crowd pleaser! The stems can be chopped like celery and the leaves/fronds can be chopped and used in salads, soups, and sautés as well. Organically grown in soil like all our stuff.

Two to three bulbs per bunch. Please wash before enjoying.

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